There are many summer fruits out there but today we are going to talk about peaches. These tangy sweet summer fruits are great to cook, bake, grill, can and freeze the are and all around multipurpose fruit. Peaches are grown in many places worldwide but they originated in China and China is still a peach supplier today, when we Americans think of peaches we thing of one state Georgia though they are grown in a few other states too.
Truth be told I was no peach lover as a child but really like them as an adult and I add them to many dishes or just eat them straight up fresh no cooking or seasoning added. If you are not keen on peaches don’t worry you are not alone but I bet you may know someone who can’t wait until the summer season roles around because that is when the best peaches are grown. We all have our favorite supermarket we buy them from but getting them from a local farmers market or road side seller is the best they are fresh and some of the most delicious peaches I have ever had. In this article I am going to discuss different ways to make meals using peaches including some of my favorite dishes plus we will check out new dishes and revamp some old traditional dishes too.