MY SIMPLE LUNCH

Hi all, Today’s LUNCH was a Simple VEG PALAU, SWEET & SOUR GREEN PUMPKIN/KUMRO, SALAD & PAPAR which are not included in the pic and ….. my ??

ONE POT CHICKEN CURRY

Which I am sharing with all of you. I am confident those of you who will try cooking this meal are going to ENJOY it. The Palau is the same procedure to the one I shared recently.

INGREDIENTS: USE ACCORDINGLY

THE DIRECT METHOD CAN BE USED

CHICKEN 750 gms – CURRY CUT PIECES to be thoroughly washed and left in a COLANDER to dry.
POTATOES 4 – to be peeled, washed and cut into 4’s.
ONIONS 4 – to be sliced fine.
ONE LARGE TOMATO – to be sliced.
GINGER 1″ – to be grated or sliced fine.
GARLIC CLOVES 12 – to be sliced fine.

TURMERIC pwd – 1 1/2 tsp.
KASHMIRI CHILLI pwd – 2 tsp.
NORMAL CHILLI pwd – 1 tsp. (optional)
CORIANDER pwd – 1 tbsp.
CUMIN pwd – 1 1/2 tsp.

CINNAMON STICKS 2 – 1″ pieces.
PEPPER CORNS 6. (optional)
CARDAMOM 4.
CLOVES – 5.

OIL 1/2 cup. (use accordingly)
SALT ACCORDINGLY.
CURD 3 tbsps – to be whisked lightly.

METHOD:

EVERYTHING WRITTEN ABOVE TO BE MARINATED & KEPT COVERED IN A PRESSURE COOKER FOR AN HOUR.

If you will be using the DIRECT METHOD then marinate the same in what ever you will be making the CURRY in for the time mentioned above.

After an hour’s marination switch the STOVE on and cook covered on HIGH HEAT for 5 mins mix once or twice in between to prevent it from burning or getting touched. Then cook covered on LOW HEAT for 10 mins. You will see alot of juices have been released from the CHICKEN. Check the SALT add if required, close the PC lid now and cook on SIM for
5 mins after full PRESSURE has reached. Turn the STOVE OFF and open after the PRESSURE releases itself. Mix lightly, add a cup of WATER if more GRAVY is required. Bring it to a boil and shut the STOVE OFF after 5 mins.

UR ONE POT CURRY IS READY ….. ENJOY!!!

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SWEET & SOUR GREEN PUMKIN/KUMRO

INGREDIENTS: USE ACCORDINGLY

TAMARIND 1/2 a sml ball to be soaked in warm WATER for 20 mins. Strain and discard the PULP.
TOMATO CHILLI SAUCE – 2 tbsp.

TURMERIC pwd – 1/2 tsp.
CHILLI pwd – 1 tsp.
JEERA pwd – 1/2 tsp.

OIL & SALT accordingly.
GREEN CHILLIES 4 – to be slit slightly.
SUGAR 1/2 tbsp (optional)

METHOD:

Heat OIL till hot add the PUMKIN and cook covered on LOW HEAT for 5 mins keep stirring occasionally. Open, add the SALT and the pwd SPICES mix well and continue cooking for 3 mins. Lastly add the TOMATO CHILLI SAUCE, SUGAR, TAMARIND JUICE and give it a good mix and turn the STOVE OFF after 3 mins.

UR DELICIOUS SWEET & SOUR GREEN PUMPKIN/KUMRO IS READY ….. ENJOY!!!

Foodie regards,
Rhonda Lackman??

MY DELICIOUS ONE POT CHICKEN CURRY

SWEET & SOUR GREEN PUMPKIN/KUMRO

A SIMPLE VEGETABLE PALAU

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